How to Make Perfect Rotis on Your Tawa

Introduction: Traditional or Non-Stick – Choosing the Right Tawa 

The humble roti is a beloved bread that holds a special place in many homes worldwide, not just in India. The staple, flatbread, accompanies various dishes and is part of the daily diet of many households. However, not everyone achieves that perfect roti the same way. Some people swear by their Non-Stick Roti Tawa, while others rely on their traditional Iron Tawa for rotis. The choice between these two incredible options is a crucial one. Both types offer advantages and considerations, influencing the outcome of your culinary endeavour in the world of roti-making. Join us on the sizzling debate of Traditional vs. Non-Stick – as we explore the nuances of each, helping you make an informed choice for making the perfect roti every time!

Embrace Customs with Traditional Tawas

If you believe in embracing customs and preserving culinary traditions, the best tawa for roti is probably a Traditional tawa. This ode to older ways involves